Cheesesteak tortellini in rich provolone sauce is a super tasty meal that mixes the best parts of a Philly cheesesteak sandwich with yummy, cheesy pasta! This dish has soft tortellini (a type of pasta filled with cheese) mixed with juicy steak and smothered in a creamy provolone cheese sauce. It’s a great dinner for anyone who loves cheesy food, and it’s so easy to make! Let’s dive into how you can make this yummy dish at home.
What You Need to Make Cheesesteak Tortellini in Rich Provolone Sauce
Before you start, it’s important to get all your ingredients ready. Here’s what you’ll need to make this awesome dish:
| Ingredient | How Much You Need | Why It’s Important |
|---|---|---|
| Ribeye or Sirloin Steak | 1 pound | This gives your dish yummy steak flavor! |
| Cheese Tortellini | 12 oz | These are little pasta pockets filled with cheese. They make the dish extra cheesy! |
| Provolone Cheese (shredded) | 1 ½ cups | This cheese makes the creamy sauce super delicious. |
| Heavy Cream | 1 cup | Makes the sauce smooth and creamy. |
| Garlic | 3 cloves, chopped | Adds a yummy flavor to the sauce. |
| Onion | 1 medium, chopped | Sweet and softens up in the sauce. |
| Bell Peppers (optional) | 1 cup, sliced | Adds a little crunch and sweetness. |
| Olive Oil | 2 tablespoons | Helps cook the steak and veggies. |
| Salt and Pepper | A little bit | To make everything taste even better! |
Tip:
Try to use fresh provolone cheese (not the pre-shredded kind) because it melts better and makes the sauce creamier!
How to Make Cheesesteak Tortellini in Rich Provolone Sauce
Step 1: Get Everything Ready
Start by cutting and prepping your ingredients:
- Slice the Steak: Take the steak and cut it into thin slices. The thinner the slices, the better they cook. Make sure to cut against the lines (the “grain”) of the meat so it stays nice and soft.
- Cook the Tortellini: In a big pot, boil some water with a pinch of salt. Once it’s boiling, add the cheese tortellini and cook it for 3-5 minutes. When it’s done, drain the water and set the pasta aside.
Step 2: Cook the Steak
Now it’s time to cook the steak!
- Heat the Pan: Put 2 tablespoons of olive oil in a big frying pan. Heat it up on medium-high until it’s nice and hot.
- Cook the Steak: Add the thinly sliced steak to the pan and cook it for about 2-3 minutes on each side, until it’s browned and cooked through. When it’s done, take it out of the pan and set it aside.
Step 3: Cook the Veggies
Now let’s cook the veggies (onions and peppers) that will make the sauce taste amazing!
- Sauté the Onions and Peppers: Add the chopped onions and bell peppers into the same pan where you cooked the steak. Let them cook for about 5 minutes until they’re soft and a little sweet.
- Add Garlic: Now add the minced garlic and cook it for 1-2 minutes until it smells yummy. Garlic adds a lot of flavor!
Step 4: Make the Provolone Sauce
It’s time to make the creamy sauce that will bring everything together!
- Add the Heavy Cream: Pour the cream into the pan with the veggies. Stir it all together to make it creamy.
- Melt the Provolone Cheese: Slowly add the shredded provolone cheese into the pan while stirring. Keep stirring until all the cheese melts and the sauce gets smooth and creamy.
- Season with Salt and Pepper: Taste the sauce and add a little bit of salt and pepper to make it taste just right.
Step 5: Mix Everything Together
Now it’s time to put it all together!
- Add the Steak and Tortellini: Put the cooked steak and tortellini into the pan with the creamy sauce. Stir everything together gently until the pasta and steak are covered with the cheesy sauce.
- Serve and Enjoy: Let everything cook together for a few minutes, then serve your cheesy, creamy cheesesteak tortellini in rich provolone sauce!
Why This Dish Is Awesome
1. So Creamy and Cheesy
The creamy provolone cheese sauce makes each bite super cheesy and delicious. The melted cheese, combined with the steak, gives the pasta an awesome flavor.
2. A New Twist on a Philly Cheesesteak
If you love Philly cheesesteaks, you’ll love this dish! It has all the same great flavors (like steak, cheese, and onions), but instead of bread, it uses cheesy tortellini. It’s like eating a Philly cheesesteak, but even better!
3. Easy and Fast to Make
This meal is quick to prepare—perfect for busy weeknights when you want something tasty but don’t have much time. It takes about 30 minutes to make!
Helpful Tips for the Best Cheesesteak Tortellini
1. Pick the Right Steak
While ribeye tastes the best because it’s super tender and juicy, you can also use other steaks like sirloin or flank steak if you prefer. Just be sure to slice it thin to make it easier to cook!
2. Don’t Overcook the Steak
Since the steak slices are thin, they cook really fast. Be careful not to overcook them, or they might get tough. About 2-3 minutes on each side should do the trick.
3. Make the Sauce Just Right
If the sauce is too thick, you can add a little bit of milk or more cream to make it smoother. If it’s too thin, just let it cook a little longer to thicken up.
Fun Ways to Change Up This Recipe
If you want to try something a little different, here are some fun ideas for making your cheesesteak tortellini in rich provolone sauce even more delicious:
1. Add Some Spice
If you like spicy food, you can add some red pepper flakes or even a jalapeño to the sauce. This will give your dish a nice kick!
2. Add Mushrooms
Mushrooms have a nice, earthy flavor that goes really well with steak and cheese. Just add some sliced mushrooms along with the onions and peppers, and they’ll cook right into the sauce.
3. Top It with Bacon
For a little extra crunch and flavor, try adding crispy bacon bits to the dish. It’ll give your cheesesteak tortellini a smoky, salty twist.
Nutrition Facts for Cheesesteak Tortellini
Here’s what’s in one serving of cheesesteak tortellini in rich provolone sauce (about 1 cup):
| Nutrient | How Much? |
|---|---|
| Calories | 520 |
| Protein | 22g |
| Carbs | 45g |
| Fat | 30g |
| Calcium | 25% of your daily needs |
| Iron | 15% of your daily needs |
Note: The exact nutrition can change depending on the ingredients you use, but this is a general idea.
Common Questions About Cheesesteak Tortellini
1. Can I Use a Different Cheese for the Sauce?
Yes! You can use other cheeses like mozzarella, cheddar, or even gouda if you like. Each cheese will give the sauce a different flavor.
2. Can I Make This Recipe Without Steak?
Yes, you can! If you don’t want to use steak, you can add extra veggies or even use chicken instead of steak. It’ll still be super tasty.
3. Can I Make This Recipe Ahead of Time?
Yes! You can cook the steak and make the sauce ahead of time, then just cook the tortellini when you’re ready to serve. You can even store everything in the fridge and reheat it later!
Now you know how to make cheesesteak tortellini in rich provolone sauce! It’s a fun, cheesy, and easy dinner everyone will love. Enjoy making and eating this delicious dish with your family or friends!