If you’re looking for a dessert that’s quick, easy, and absolutely delicious, this Bisquick shortcake recipe is exactly what you need! It’s a go-to treat for when you want something that looks and tastes fancy but doesn’t require hours in the kitchen.
With a soft and flaky biscuit as the base, this Bisquick strawberry shortcake comes together effortlessly. The magic lies in pairing the slightly sweetened biscuits with juicy, sugar-soaked strawberries and light whipped cream. Whether it’s a summer picnic, a holiday dinner, or just a weekday indulgence, this dessert never disappoints.
Why Bisquick is Perfect for Shortcake
You might be wondering why Bisquick is the secret ingredient for this classic dessert. Here’s why:
- Convenience: Bisquick is a pre-mixed blend of flour, baking powder, and shortening, which eliminates the need for multiple ingredients.
- Consistency: It guarantees perfectly tender biscuits every time.
- Versatility: You can use it for various recipes, including pancakes, waffles, and, of course, shortcakes!
With Bisquick, making fluffy biscuits for strawberry shortcake Bisquick style has never been easier.
Ingredients for Bisquick Shortcake
You’ll need only a handful of simple ingredients for this recipe:
| Ingredient | Quantity |
|---|---|
| Bisquick mix | 2 1/3 cups |
| Milk | 1/2 cup |
| Sugar | 3 tablespoons |
| Butter (melted) | 3 tablespoons |
| Fresh strawberries | 1 quart |
| Granulated sugar | 1/4 cup |
| Whipped cream | For topping |
These ingredients come together to create a dessert that’s both simple and elegant.
How to Prepare the Strawberries
The strawberries are the star of this dessert, so preparing them correctly is essential.
- Choose Fresh Strawberries: Select ripe, bright red strawberries for the best flavor.
- Wash and Hull: Give the strawberries a gentle rinse under cold water to clean them, then pop off the green tops.
- Slice and Sweeten: Slice the strawberries into thin pieces and toss them in a bowl with 1/4 cup of sugar. Let the strawberries rest for about 30 minutes so they can naturally release their sweet, flavorful juices.
This simple preparation ensures the strawberries are juicy and sweet, making them the perfect topping for your shortcake.
Step-by-Step Directions for Bisquick Shortcake Recipe
Step 1: Prepare the Dough
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the Bisquick mix, 3 tablespoons of sugar, and milk. Stir until a soft dough forms.
Step 2: Shape the Biscuits
- Using a spoon, drop the dough onto a greased baking sheet, forming 6 equal portions.
- Flatten each slightly with the back of a spoon to create even shapes.
Step 3: Bake the Biscuits
- Bake the biscuits for 10–12 minutes, or until their tops turn a beautiful golden brown.
- Once they’re out of the oven, brush them with melted butter to enhance their flavor and give them a delightful shine.
Making the Perfect Biscuits for Strawberry Shortcake Bisquick
To achieve soft and flaky biscuits, keep these tips in mind:
- Use Cold Milk: Cold ingredients help create a tender texture.
- Don’t Overmix: Stir the dough just until combined to avoid tough biscuits.
- Bake at High Heat: The high temperature ensures the biscuits rise properly.
These little touches can truly elevate the final result, making your shortcake even more delicious!
Topping Ideas and Garnishes
Take your Bisquick strawberry shortcake to the next level with these topping ideas:
- Fresh Fruit: Add blueberries, raspberries, or peaches for variety.
- Chocolate Shavings: A sprinkle of dark chocolate pairs beautifully with strawberries.
- Mint Leaves: Add a fresh and aromatic touch.
- Caramel Sauce: Drizzle on top for an indulgent twist.
Pro Tips for the Best Shortcake
Here are some expert tips to ensure your recipe for Bisquick pan shortcake is flawless every time:
- Don’t Skip the Sugar: Adding sugar to the dough enhances the biscuit’s flavor.
- Chill the Whipped Cream: Cold whipped cream holds its shape better on warm biscuits.
- Serve Immediately: Assemble the shortcake right before serving to keep it fresh and avoid sogginess.
Serving Suggestions
This dessert pairs well with:
- Iced Tea or Lemonade: For a refreshing summer combo.
- Vanilla Ice Cream: Serve alongside for an extra creamy treat.
- Coffee or Espresso: Perfect for a sophisticated touch.
Storing Your Shortcake
Biscuits:
- Keep the biscuits in an airtight container at room temperature, and they’ll stay fresh for up to 2 days.
- For longer storage, wrap in plastic and freeze for up to 1 month.
Strawberries and Whipped Cream:
- Keep strawberries refrigerated in an airtight container for up to 2 days.
- Whipped cream is best when freshly made, but you can store any leftovers in the fridge for up to 24 hours.
Delicious Variations to Try
Switch up the classic recipe with these creative ideas:
- Chocolate Biscuits: Add cocoa powder to the dough for a chocolaty twist.
- Citrus Zest: Mix lemon or orange zest into the dough for a tangy flavor.
- Savory Shortcake: Omit the sugar and add herbs like rosemary for a savory option.
- Mixed Berries: Combine strawberries with blueberries and blackberries for a colorful topping.
Nutritional Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 310 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 35mg |
| Sodium | 480mg |
| Carbohydrates | 47g |
| Fiber | 2g |
| Sugar | 24g |
| Protein | 4g |
Frequently Asked Questions
Can I use frozen strawberries for this recipe?
Yes, but make sure to thaw them and drain any excess liquid before using.
Is Bisquick gluten-free?
Regular Bisquick contains gluten, but there’s a gluten-free version available for those with dietary restrictions.
Can I substitute whipped cream?
Greek yogurt, crème fraîche, or even ice cream are great alternatives.
Can I make the biscuits in advance?
Yes, but assemble the shortcake just before serving for the best texture.
What other fruits work well in this recipe?
Peaches, raspberries, and blueberries are excellent choices.
This Bisquick shortcake recipe is proof that a simple dessert can be incredibly satisfying. Whether you’re making it for yourself or serving it to guests, it’s sure to be a hit. Enjoy!