Do you love cheesy snacks that melt in your mouth? These Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect bite-sized treat for any occasion! Soft, fluffy biscuit dough surrounds gooey mozzarella cheese, with a coating of garlic butter that makes each bite even more delicious. Whether it’s for a party, game day, or a family movie night, these cheese bombs are easy to make and even easier to enjoy.
In this guide, we’ll walk you through each step to make these delicious cheese bombs with biscuits. By the end, you’ll be a pro at creating these irresistible, cheesy snacks that everyone will love. Let’s get started!
What Are Pillsbury Biscuit Garlic Butter Cheese Bombs?
Pillsbury Biscuit Garlic Butter Cheese Bombs are exactly what they sound like: soft biscuits stuffed with gooey mozzarella cheese, brushed with garlic butter, and baked until they’re golden brown and delicious. Think of them as mini bread bites, but way better! They’re perfect for people who love cheese-stuffed biscuits, want a quick recipe, or are looking for a creative twist on mozzarella bombs.
Why Use Pillsbury Biscuit Dough?
Pillsbury biscuit dough makes these cheese bombs easy to prepare. You don’t need to make dough from scratch; you just pop open a can of Pillsbury dough, and you’re ready to go. It saves time, is super convenient, and results in soft, fluffy cheese bombs that everyone will enjoy. Pillsbury dough is reliable, easy to find in stores, and perfect for beginners or anyone short on time.
Ingredients for Pillsbury Biscuit Garlic Butter Cheese Bombs
You only need a few simple ingredients to make these cheese bombs. Most of these ingredients might already be in your kitchen, making this recipe even more convenient!
| Ingredient | Quantity | Description |
|---|---|---|
| Pillsbury Biscuit Dough | 1 can (8 biscuits) | Pre-made dough that makes it easy to create soft, fluffy bombs |
| Mozzarella Cheese | 8 small cubes | Use mozzarella for the best melt; cut into cubes to fit in the biscuits |
| Butter | 3 tablespoons | Melted butter will mix with garlic for the garlic butter coating |
| Garlic (minced) | 1 clove | Fresh garlic adds great flavor; mince it finely or use garlic powder |
| Italian Seasoning | 1/2 teaspoon | Adds an herby flavor that pairs perfectly with garlic and cheese |
| Fresh Parsley (chopped) | 1 tablespoon | Optional garnish that adds color and freshness |
| Salt | a pinch | Enhances the flavors of the cheese and garlic butter |
Step-by-Step Instructions for Making Cheese Bombs with Biscuits
Follow these simple steps to create the perfect Pillsbury Biscuit Garlic Butter Cheese Bombs. This recipe is beginner-friendly and only takes a few minutes of prep.
Step 1 – Get Your Ingredients Ready
- Preheat the oven to 375°F (190°C). Having your oven preheated is essential to ensure the bombs cook evenly.
- Prepare the mozzarella cheese by cutting it into small cubes about 1 inch wide. This size will fit perfectly inside each biscuit, giving you just the right amount of gooey cheese with every bite.
- Melt the butter in a microwave-safe bowl. Once melted, mix in the minced garlic, Italian seasoning, and a pinch of salt. This garlic butter mixture will make the bombs extra flavorful.
Step 2 – Assemble the Cheese Bombs
- Open the can of Pillsbury biscuit dough and separate each biscuit.
- Flatten each biscuit with your fingers to make it a bit larger. This will help it wrap around the cheese.
- Place a cube of mozzarella in the center of each biscuit.
- Fold the edges of the dough up and around the cheese, making sure to seal it completely by pinching the edges. This will keep the cheese from oozing out as it bakes.
- Roll each cheese-stuffed biscuit into a smooth ball, double-checking that the edges are sealed.
Step 3 – Bake the Cheese Bombs
- Place each cheese bomb on a baking sheet lined with parchment paper. Space them about 2 inches apart to ensure they don’t stick together while baking.
- Brush each bomb with the garlic butter mixture using a pastry brush. Be generous with the butter – this will add a delicious golden color and garlic flavor.
- Bake the cheese bombs in the preheated oven for 10-12 minutes or until they’re puffed up and golden brown.
- When they’re done baking, brush them with any leftover garlic butter for extra flavor. If you’d like, sprinkle fresh parsley on top for color and added flavor.
Step 4 – Enjoy!
Let the cheese bombs cool for a few minutes before eating – the cheese inside will be hot! Serve them warm and watch as everyone digs in. These are perfect on their own, but you can also serve them with dipping sauces like marinara or ranch.
Tips for the Best Cheese Bombs Every Time
- Seal the Edges Well: Make sure each dough ball is sealed tightly around the cheese so it doesn’t ooze out while baking. Pinching the edges can help with this.
- Use Fresh Garlic for the Best Flavor: Fresh garlic in the butter mixture makes the cheese bombs taste amazing. If you don’t have fresh garlic, garlic powder works too.
- Don’t Overbake: Watch the bombs closely as they bake. Overbaking can make the dough too hard or dry. You want them just golden brown.
Fun Variations to Try
These Pillsbury biscuit garlic butter cheese bombs are perfect as-is, but you can also add fun twists to make them your own!
- Pizza Cheese Bombs: Add a small pepperoni slice or a pinch of Italian seasoning inside with the cheese for a pizza-inspired flavor.
- Spicy Cheese Bombs: Sprinkle a few red pepper flakes on the cheese or mix some hot sauce into the garlic butter for a spicy kick.
- Different Cheeses: Experiment with cheddar, Monterey Jack, or even a spicy pepper jack for a different taste. You can also use a cheese blend if you want more variety.
Nutritional Information for Pillsbury Biscuit Garlic Butter Cheese Bombs
Knowing the nutrition information can help you keep track of what’s in each bite. Here’s an estimate based on a single cheese bomb:
| Nutrient | Per Serving (1 Bomb) |
|---|---|
| Calories | 160 |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Cholesterol | 20mg |
| Sodium | 320mg |
| Carbohydrates | 17g |
| Protein | 4g |
These values may vary depending on the type and amount of ingredients used, but they give you a good idea of what’s in each delicious bite.
Frequently Asked Questions (FAQ)
How do I keep the cheese from leaking out of the bombs?
To prevent the cheese from oozing out, make sure to tightly pinch the edges of the dough around the cheese. You can double-check the seal by gently pressing the edges after rolling each bomb.
What other types of cheese work for this recipe?
Mozzarella is the classic choice because it melts so well, but you can also use cheddar, pepper jack, or even a mix of cheeses. Choose a cheese that melts well for the best results.
Can I make these Pillsbury biscuit garlic butter cheese bombs ahead of time?
Yes! You can assemble the cheese bombs and store them in the refrigerator for up to a day before baking. Just add the garlic butter topping when you’re ready to bake.
How do I store leftover cheese bombs?
If you have leftovers, keep them fresh by storing them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in a preheated oven at 350°F for about 5 minutes, or until they’re warm and melty.
Can I freeze cheese bombs?
Yes, these cheese bombs freeze well after baking. Allow them to cool completely, then place them on a baking sheet in the freezer. Once they’re frozen, transfer them to a freezer-safe bag or container. Reheat them in the oven at 350°F until warmed through.
Why You’ll Love Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are easy to make, taste amazing, and are a huge hit with both kids and adults. With minimal ingredients, you get a snack or side that’s gooey, cheesy, and buttery with each bite. Whether you’re making them for a party, a movie night, or just because you’re craving something cheesy, these cheese bombs are the perfect recipe to satisfy your cravings.
Enjoy the melty cheese and garlic-butter goodness of each bite, and have fun sharing these delicious treats with friends and family!