If you’re looking for a comforting dish that combines both sweetness and savory flavors, pineapple casserole is a perfect choice. This Southern classic might sound unusual, but it brings together tangy pineapple, buttery Ritz crackers, and creamy cheese for a surprising blend that’s both unique and delicious. Whether you’re preparing a holiday spread or a weeknight side, this pineapple casserole is sure to please all palates.
What is Pineapple Casserole?
Pineapple casserole is a Southern recipe that pairs the tropical sweetness of pineapple with sharp cheddar cheese, butter, and crushed Ritz crackers for a crunchy topping. It might seem strange to combine pineapple with cheese and crackers, but the result is a mouthwatering balance of flavors that has made this dish a favorite in Southern kitchens. It’s often served as a side dish during holidays like Thanksgiving and Easter, but it’s also perfect for family dinners year-round.
This pineapple casserole recipe is incredibly easy to make, requiring only a few ingredients and less than an hour from start to finish. Below, you’ll find a detailed breakdown of everything you need to make this crowd-pleasing recipe.
Ingredients Needed
| Ingredient | Quantity |
|---|---|
| Pineapple chunks (canned) | 2 cans (20 oz each) |
| Granulated sugar | ½ cup |
| All-purpose flour | 3 tablespoons |
| Shredded sharp cheddar cheese | 1½ cups |
| Ritz crackers (crushed) | 1 cup (about 1 sleeve) |
| Unsalted butter (melted) | ½ cup (1 stick) |
Key Ingredients Explained:
- Pineapple Chunks: Canned pineapple works best for this recipe as it has the right texture and sweetness.
- Cheddar Cheese: The sharpness of cheddar balances the sweetness of the pineapple, creating that classic flavor blend.
- Ritz Crackers: These crackers add a buttery crunch that makes every bite enjoyable.
Step-by-Step Instructions for Pineapple Casserole
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Prepare the Pineapple Mixture
- Drain the pineapple chunks well and set aside. You’ll want to remove as much liquid as possible to prevent a soggy casserole.
- In a medium bowl, put the sugar and flour together. Stir them really well to make the base for your filling.
Step 3: Add the Cheese
- Add the shredded cheddar cheese to the flour mixture and stir until evenly distributed.
Step 4: Layer the Pineapple
- In a 9×13-inch baking dish, spread the drained pineapple chunks evenly across the bottom.
Step 5: Add the Sugar and Cheese Mixture
- Pour the flour, sugar, and cheese mixture over the pineapple, making sure it’s spread evenly across the dish.
Step 6: Prepare the Cracker Topping
- In a small bowl, put the crushed Ritz crackers and melted butter together. Mix them around until all the crackers are covered in butter.
Step 7: Add the Topping
- Sprinkle the buttery cracker mixture over the pineapple and cheese layer.
Step 8: Bake
- Put the casserole in the hot oven and bake it for about 25-30 minutes. It’s ready when the top looks golden brown and you see the filling bubbling.
Step 9: Cool and Serve
- Let the casserole cool for a few minutes before serving.
Tips for Making the Perfect Pineapple Casserole
To make your pineapple cheese casserole just right, keep these tips in mind:
- Drain the Pineapple Thoroughly: Excess liquid can make your casserole watery. Press the pineapple chunks gently to remove as much juice as possible.
- Use Fresh Ritz Crackers: For the best crunch, make sure your crackers are fresh. If they’re stale, the topping won’t be as crisp.
- Try Different Cheeses: While cheddar is the traditional choice, you can try milder cheeses like mozzarella or Monterey Jack if you prefer.
- Add a Pinch of Cinnamon: Some people love adding a hint of cinnamon to the cracker topping for a warm, spiced flavor that complements the pineapple.
Variations of Pineapple Casserole
- Pineapple Casserole with Ritz Crackers and Pecans
- For a nutty crunch, add a handful of chopped pecans to the cracker topping. The combination of buttery crackers and rich pecans adds an extra layer of flavor.
- Pineapple Ham Casserole
- For a savory twist, add cubed ham to the pineapple layer. This version turns pineapple casserole into a heartier dish that can stand alone as a main course.
- Gluten-Free Pineapple Casserole
- Replace the flour with a gluten-free flour blend and use gluten-free crackers for the topping. This variation keeps the casserole safe for gluten-sensitive guests.
- Spiced Pineapple Casserole
- Add a pinch of cinnamon or nutmeg to the sugar and flour mixture for a warm, autumn-inspired flavor that’s perfect for Thanksgiving.
FAQs about Pineapple Casserole
Q: Can I use fresh pineapple instead of canned?
A: Yes, but fresh pineapple will change the texture slightly. If you use fresh pineapple, chop it into small chunks and make sure it’s fully ripe for the best flavor.
Q: Can pineapple casserole be made in advance?
A: Absolutely! Pineapple casserole can be made in advance and stored in the refrigerator. This allows the flavors to meld together beautifully, making it even more delicious when it’s time to bake. When you’re ready to serve, bake it in the oven at 350°F until warmed through and the topping is crispy..
Q: Can I freeze pineapple casserole?
A: It’s not recommended to freeze pineapple casserole, as the texture can change when thawed. However, you can freeze leftovers in an airtight container for up to a month if needed. When ready to eat, reheat in the oven until warmed through.
Q: What goes well with pineapple casserole?
A: Pineapple casserole tastes great with ham, pork chops, or roasted chicken. It’s also yummy with sides like green beans, cornbread, and mashed potatoes.
In just under an hour, you can make a recipe for pineapple casserole that’s sure to impress family and friends. Its sweet, savory combination and buttery topping make it a memorable dish for any occasion.